The Making of Rice Dumpling with Shang Palace Executive Chef John Chu

Shangri-La Hotel Kuala Lumpur

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端午节 (Duan Wu Jie) or Dragon Boat Festival is celebrated annually by the Chinese community. This year, the festival falls on June 7, 2019.

In this video, Chef John Chu will be sharing tips on how to make Shang Palace's Traditional Rice Dumpling with Peanut, Chestnut and Dried Shrimp.

Shang Palace presents three varieties (Hong Kong style, Traditional and Sweetened Rice Dumplings) to be shared with friends & family!

Order yours from Shang Palace today at 03-20743904. Available until 7 June only. Learn more at bit.ly/SPRiceDumpling

Follow us on Instagram at @shangrilakl to keep updated on current news and offerings!

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