Grand Hyatt Kuala Lumpur – Chef Rolf Knecht, Executive Chef

Grand Hyatt Kuala Lumpur’s dining options are an exquisite indulgent affair, offering a kaleidoscope of taste, sight and sound. The hotel presents three food and beverage outlets – THIRTY8, JP teres and Poolhouse with a selection of gastronomic delights specially prepared by its five-star chefs. Book your table here: http://bit.ly/2Cbnwo9