Ricardo Chaneton x Lafite: Behind The Scenes (19 - 23 March 2019)

Before coming on board with Restaurant Petrus, Chef Ricardo worked for Michelin two-starred French restaurant, Mirazur, France; Le Gourmet at the Intercontinental Tamanaco Caracas, Venezuela as well as Michelin-starred Quique Dacosta, Spain. Through the guidance of reputed mentors, Chef Ricardo developed his own style in classic French fare with a modern twist, a treat for those who appreciate the finer things in life.

名厨Ricardo Chaneton 曾在多间国外高级餐厅累积自身的经验，例如法国米其林二星餐厅－Mirazur，加拉加斯塔马纳科洲际酒店－Le Gourment以及西班牙米其林餐厅－Quique Dacasto。经过多位师傅的指导，名厨Ricardo也研发出了一套属于自己的技巧，将各种不同的文化元素融入进现代法国佳肴为食客们带来焕然一新的体验。

Chef Ricardo took over Lafite from 19 - 23 March 2019, offering 2 & 3 course lunch menu and 4 & 6 course dinner menu.