Rendang Tok Perak (Beef Rendang)

About Malay Chef Mustafa Kamal
Chef Mustafa an eager, professional chef with 16 years old experience in making creative, delicious and healthy dishes in 5 star hotels and leading restaurant such as Shangri-La Kuala Lumpur, Shangri-La Hotel Pudong Shanghai, Shangri-La Paris France, Nikko Hotel and The Mines Exhibition & Convention Centre. Trained by Michelin star chef of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for day with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently.